Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

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Vanilla Coffee Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 21st 2024
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by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

1.063
1.015
6.3%
28.3
28.1
5.5
36.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 2.50 / lb
$ 25.00 		36.8 3.5 78%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.50 / lb
$ 2.50 		35.4 60 7.8%
9 oz Briess - White Wheat Raw9 oz White Wheat Raw $ 0.16 / oz
$ 1.44 		34.5 2 4.4%
8 oz Briess - Chocolate8 oz Chocolate $ 2.50 / lb
$ 1.25 		25 350 3.9%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2%
8 oz Flaked Barley8 oz Flaked Barley $ 2.50 / lb
$ 1.25 		32 2.2 3.9%
205 oz / $ 31.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.55 50%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.50 / oz
$ 1.25 		Pellet 4.5 Boil 10 min 2.78 50%
1 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Spice Boil 10 min.
64 oz Coffee Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.28 psi       Temp: 55 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
8/10/23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kroger distilled water, no salts added... we forgot
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4 16  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Vanilla Coffee Porter" American Porter beer recipe by Dylan Hefflinger. All Grain, ABV 6.29%, IBU 28.33, SRM 28.1, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 60L, White Wheat Raw, Chocolate, Blackprinz, Flaked Barley) Hops: (Magnum, Fuggles) Other: (Vanilla extract, Coffee, Whirlfloc)
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  • Last Updated: 2024-02-06 03:07 UTC