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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 15.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 15.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 15.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 23.1%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna - (late boil kettle addition) 36.8 4.5 15.4%
1 kg The Swaen - Swaen Pilsner1 kg Swaen Pilsner - (late boil kettle addition) 38 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 29.53 9.5%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 30 min 8.32 4.8%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 15 min 10.74 9.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11 Boil 15 min 5.37 4.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Whirlpool 0 min 4.07 9.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.07 9.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 23.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 28.6%
210 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 33.1  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #416477. All Grain, ABV 5.86%, IBU 62.11, SRM 5.12, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Corn Sugar - Dextrose, Liquid Malt Extract - Light, Swaen Vienna, Swaen Pilsner) Hops: (Columbus, Citra, Nelson Sauvin)
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  • Last Updated: 2024-01-21 13:58 UTC