Rye 2024 - Beer Recipe - Brewer's Friend

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Rye 2024

186 calories 16.3 g 12 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Sunday January 21st 2024
1.057
1.010
6.1%
0.0
13.7
5.6
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Extra Pale Maris Otter4.3 kg Extra Pale Maris Otter £ 0.00 / kg
£ 0.00 		37.5 2 76%
64 g Weyermann - Carapils64 g Carapils 34.5 2.1 1.1%
283 g Thomas Fawcett - Caramalt283 g Caramalt £ 0.00 / g
£ 0.00 		34 32 5%
454 g Crisp Malting - Rye Malt454 g Rye Malt 39.8 11.8 8%
454 g Simpsons - Red Rye Crystal454 g Red Rye Crystal 29.9 89.4 8%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
5,655 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.00 / each
£ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 66 °C 66 °C 60 min
6 L Sparge 66 °C 66 °C 10 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Rye 2024" North German Altbier beer recipe by East Linton Brewing Club. All Grain, ABV 6.12%, IBU 0, SRM 13.7, Fermentables: ( Extra Pale Maris Otter, Carapils, Caramalt, Rye Malt, Red Rye Crystal, Rice Hulls)
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  • Last Updated: 2024-01-21 12:42 UTC