Full Nelson SMaSH - Beer Recipe - Brewer's Friend

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Full Nelson SMaSH

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 21st 2024
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1.050
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5.0%
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5.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 29.35 30%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.68 30%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 40%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Sparge 1 hr.
2.30 ml Lactic acid Water Agt Mash 1 hr.
0.90 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 152 °F 60 min
3.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.5 18  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Full Nelson SMaSH" American Pale Ale beer recipe by FMDBrewer. All Grain, ABV 5.03%, IBU 39.03, SRM 5.31, Fermentables: ( Pale Ale Malt 2-Row) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-02-17 22:14 UTC