Awesome NEIPA - Beer Recipe - Brewer's Friend

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Awesome NEIPA

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 김태현
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday January 21st 2024
1.071
1.016
7.5%
36.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 45.5%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 21.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.2%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 9.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16 Mash 60 min 7.17 16.7%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 80 °C 20 min 13.48 33.3%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 80 °C 20 min 11.86 33.3%
10 g Yakima Chief Hops - El Dorado10 g El Dorado Hops Pellet 15 Hop Stand at 80 °C 20 min 4.04 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 g Ascorbic Acid Water Agt Boil 1 hr.
2 g Citric acid Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.3
Grain absorption losses -3
Hops absorption losses (mash) -0.1
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil volume (equipment estimates 9 L) 11.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 11.3
Total: 18.5  
Equipment Profile Used: System Default
"Awesome NEIPA" Specialty IPA: New England IPA beer recipe by 김태현. All Grain, ABV 7.49%, IBU 36.55, SRM 3.63, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats, Carapils, Cane Sugar) Hops: (Columbus, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), El Dorado) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate), Citric acid)
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  • Last Updated: 2024-01-21 02:07 UTC