Rio Grande Cyser - Beer Recipe - Brewer's Friend

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Rio Grande Cyser

276 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday January 20th 2024
1.086
1.000
12.0%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Raw Honey3.5 lb Raw Honey - (late boil kettle addition) 38 20 41.2%
5 lb Gizdich - US - Gizdich - Apple Cider5 lb US - Gizdich - Apple Cider - (late boil kettle addition) 64 3 58.8%
8.50 lbs / $ 0.00
 
Yeast
Lallemand - QA23
Amount:
10 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
57 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Merced Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.59 g | 18.4 qt) 5.25 21  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.66 2.6  
Boil off losses    
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Yeast rehydration

  • 10 g yeast
  • 12.5 go-ferm protect
  • 250 ml water

    1st addition

  • 10 g fermaid O

    2nd addition

  • 10 g fermaid k
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 23:40 UTC