German Pilsner - Om - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Pilsner - Om

166 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 20th 2024
Similar Recipes

Free Tuition

by MispeledStalion

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

1.051
1.007
5.7%
41.8
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bestmalz - BEST Pilsen13 lb BEST Pilsen 37 1.9 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 14.1 Boil 60 min 37.56 44.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.5 Boil 10 min 2.72 27.8%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.5 Boil 5 min 1.49 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
2.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
6.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 17 78 92 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 9.74 38.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
"German Pilsner - Om" German Pils beer recipe by seanshaw. BIAB, ABV 5.65%, IBU 41.77, SRM 3.94, Fermentables: (BEST Pilsen) Hops: (Magnum, Domestic Hallertau) Other: (Campden Tablets, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
122
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-04 16:20 UTC