Redanian Lager - Beer Recipe - Brewer's Friend

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Redanian Lager

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 20th 2024
1.056
1.011
5.9%
20.5
14.3
5.6
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pilsner5.5 lb Pilsner 36 1.5 69.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 25.2%
6 oz Weyermann - CaraAroma6 oz CaraAroma 36 140 4.7%
1 oz Weyermann - Carafa I1 oz Carafa I 32 340 0.8%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Magnum5 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 30 min 9.02 8.1%
2 oz Saaz2 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3 Boil 10 min 11.49 91.9%
61.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
$ 0.01
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 35 112.3 57 83.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.24 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.64 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.64 qt/lb 5.24 21  
Mash volume with grains 5.87 23.5  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 0.34 g | 1.3 qt) 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.33 17.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Redanian Lager" Czech Amber Lager beer recipe by Sunfire96. All Grain, ABV 5.93%, IBU 20.51, SRM 14.26, Fermentables: (Pilsner, Munich Type I, CaraAroma, Carafa I) Hops: (Magnum, Saaz) Other: (Campden Tablets, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 16:05 UTC