Santo negro - Beer Recipe - Brewer's Friend

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Santo negro

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 20th 2024
1.058
1.012
6.1%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 79.4%
3 kg Weyermann - Caramunich Type 33 kg Caramunich Type 3 34 57 9.5%
1.50 kg Weyermann - Special W1.5 kg Special W 33.6 115 4.8%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 6.3%
31.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Steeping 65 °C 68 °C 45 min
60 L Sparge 65 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.55 L. Suggest reducing initial water volume to 45.4 L and adding 83.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 160.1 L) 160.5
Mash volume with grains (equipment estimates 160.1 L) 181.3
Grain absorption losses (steeping) -31.5
Pre boil volume (equipment estimates 128.6 L) 129
Boil off losses -8.6
Post boil volume 120
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 160.5  
Equipment Profile Used: System Default
"Santo negro" American Amber Ale beer recipe by Brewer #416419. Extract, ABV 6.13%, IBU 0, SRM 14.73, Fermentables: (Pale Ale, Caramunich Type 3, Special W, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 21:05 UTC