Stratacaster Ale - Beer Recipe - Brewer's Friend

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Stratacaster Ale

160 calories 14.3 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Ketcheson
Hop Utilization: 99%
Calories: 160 calories (Per 22oz)
Carbs: 14.3 g (Per 22oz)
Created: Saturday January 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 70%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 15%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 30 min 36.94 20%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Hop Stand at 180 °F 20 min 12.58 40%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 2 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 159 °F 152 °F 60 min
2.15 gal Sparge 168 °F 168 °F 15 min
5.3 gal Mash Out 159 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.1 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

This recipe produces a beer that has a smooth, creamy, and full mouthfeel that comes from the oats and wheat malt.

The Strata hops shine through with their tropical, citrus, and dank notes, making this beer very aromatic and flavorful with a good hoppy punch.


Ferment between 64 & 70 degrees F for 14 days.

Add dry hops on day 2 of fermentation.

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  • Last Updated: 2024-02-16 19:40 UTC