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Pilsner

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday January 20th 2024
1.039
1.012
3.5%
11.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Castle Malting - Pilsner20 lb Pilsner 38 1.6 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 10.2 71.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 0.74 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 20 min 0.35 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.1
Mash volume with grains 39.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 32.9 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 65.7  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Byron Obregón. All Grain, ABV 3.49%, IBU 11.29, SRM 2.74, Fermentables: (Pilsner) Hops: (Saaz)
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  • Last Updated: 2024-01-20 19:02 UTC