Old Rasputin Russian Imperial Stout - Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Rasputin Russian Imperial Stout - Clone

272 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday January 20th 2024
Similar Recipes

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

1.082
1.019
8.2%
45.8
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 77.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.8%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
0.80 lb Briess - Cherry Wood Smoked Malt0.8 lb Cherry Wood Smoked Malt 37 5 4.4%
18.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 41.03 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 2.08 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.67 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.84 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.77 27.1  
Mash volume with grains 8.21 32.9  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
"Old Rasputin Russian Imperial Stout - Clone" Russian Imperial Stout beer recipe by inexile. All Grain, ABV 8.21%, IBU 45.78, SRM 49.87, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Chocolate, Brown Malt, Roasted Barley, Caramel / Crystal 40L, Cherry Wood Smoked Malt) Hops: (Cluster, Northern Brewer, Centennial)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-23 00:00 UTC