Cheap Porter - Local Ingredients - Beer Recipe - Brewer's Friend

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Cheap Porter - Local Ingredients

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday January 20th 2024
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by dnezmusic

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 51

1.057
1.014
5.6%
62.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 89.3%
100 g Castle Malting - Château Black100 g Château Black 34 488 1.8%
300 g Castle Malting - Château Roasted Barley300 g Château Roasted Barley 30 432 5.4%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Fox20 g Styrian Fox Hops Pellet 9 Boil 5 min 5.74 33.3%
30 g Charles Faram - Styrian Fox30 g Styrian Fox Hops Pellet 9 Boil 30 min 33.17 50%
10 g Yakima Valley Hops - Magnum10 g Magnum Hops Pellet 14.5 Boil 60 min 23.18 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 34.9  
Equipment Profile Used: System Default
"Cheap Porter - Local Ingredients" American Porter beer recipe by Brewer #415873. All Grain, ABV 5.59%, IBU 62.09, SRM 33.7, Fermentables: (Pale Ale Malt, Château Black, Château Roasted Barley, Château Crystal) Hops: (Styrian Fox, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 14:26 UTC