SBS Unknown Irish Stout - Beer Recipe - Brewer's Friend

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SBS Unknown Irish Stout

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.83 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 20th 2024
1.055
1.012
5.7%
44.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 39%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 19.5%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Black Malt5 oz Black Malt 28 500 6.1%
1 lb Mecca Grade - Lamonta (American Pale)1 lb Lamonta (American Pale) 37 3 19.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 3.7%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 2.4%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.6 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 14.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.86 19.5  
Grain absorption losses (steep / mash) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 4.83 19.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.86 19.5
Equipment Profile Used: System Default
"SBS Unknown Irish Stout" Irish Extra Stout beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 5.65%, IBU 44.29, SRM 35.19, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Black Malt, Lamonta (American Pale), Roasted Barley, Acidulated, Crystal Dark) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2024-02-05 19:30 UTC