Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete IOW
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 20th 2024
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OG: 1.039 FG: 1.006 ABV: 4.4% IBU: 31

1.053
1.011
5.5%
34.0
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g German - Bohemian Pilsner4300 g Bohemian Pilsner 38 1.9 79.6%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.7%
200 g German - Carafa III200 g Carafa III 32 535 3.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.7%
300 g Belgian - Biscuit300 g Biscuit 35 23 5.6%
200 g Torrified Barley200 g Torrified Barley 36 2 3.7%
5,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 45 min 25.17 13%
25 g Saphir25 g Saphir Hops Pellet 4.25 Boil 15 min 6.43 21.7%
25 g Saphir25 g Saphir Hops Pellet 4.25 Whirlpool 0 min 2.42 21.7%
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Dry Hop 0 days 43.5%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda Water Agt Mash --
0.25 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 66 °C 66 °C 60 min
7 L Sparge 66 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.3
Mash volume with grains (equipment estimates 37.9 L) 37.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"Schwarzbier" No Profile Selected beer recipe by Pete IOW. BIAB, ABV 5.53%, IBU 34.02, SRM 30.7, Fermentables: (Bohemian Pilsner, CaraMunich II, Carafa III, Chocolate, Biscuit, Torrified Barley) Hops: (Magnum, Saphir, Admiral) Other: (Baking Soda, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 00:18 UTC