Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.02 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos Matricardi
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday January 20th 2024
1.062
1.016
6.1%
13.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Smoked Malt3 kg Smoked Malt 37 3 53.6%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 26.8%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 12.5%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 4.5%
0.15 kg Weyermann - Special W0.15 kg Special W 33.6 115 2.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 100 min 13.6 100%
25 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Marcos Matricardi. All Grain, ABV 6.14%, IBU 13.6, SRM 16.17, Fermentables: (Smoked Malt, Munich Type II (Dark), Munich Type I, CaraAroma, Special W) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-01-21 09:43 UTC