Paler Ale - Beer Recipe - Brewer's Friend

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Paler Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 12.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday January 20th 2024
1.049
1.008
5.4%
54.3
3.4
5.5
15.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Great Western - Superior Pilsen (1.6 °L)22.5 lb Superior Pilsen (1.6 °L) $ 0.65 / lb
$ 14.73 		35 1.6 97.8%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 2.2%
23 lbs / $ 15.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 First Wort 0 min 21.55 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 30 min 15.06 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 15 min 9.72 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 15 min 7.97 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Strike 153 °F 149 °F 45 min
Temperature 149 °F 164 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.8 gal (75.18 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.8 gal (27.18 qt) sparge/top-off. 16.96 67.8  
Strike water volume (equipment estimates 16.35 g | 65.4 qt) 16.96 67.8  
Mash volume with grains (equipment estimates 18.19 g | 72.8 qt) 18.8 75.2  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.83 55.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.61 g | 46.5 qt) 12.54 50.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.43 g | 49.7 qt) 11.5 46  
Total: 16.96 67.8
Equipment Profile Used: System Default
"Paler Ale" Blonde Ale beer recipe by rob@thelionbergers.com. BIAB, ABV 5.37%, IBU 54.31, SRM 3.35, Fermentables: ( Superior Pilsen (1.6 °L), BEST Acidulated) Hops: (Mosaic) Other: (Irish Moss)
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  • Last Updated: 2024-01-20 16:44 UTC