Passion Fruit mead test batch - Beer Recipe - Brewer's Friend

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Passion Fruit mead test batch

245 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday January 20th 2024
1.074
1.016
7.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 35 2 69.6%
14 oz Passionfruit14 oz Passionfruit 5 0 30.4%
2.87 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 0.73 2.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates -0.5 g | -2 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 0.73 2.9
Equipment Profile Used: System Default
 
Notes

TOSNA (1g Fermaid O @ pitch, 24hr, 48hr, 72hr)
Passion fruit pulp (1 pack Goya Fruta frozen pulp) added after primary slows down
Adjust acidity with lime juice, stabilize and backsweeten with turbinado

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  • Last Updated: 2024-02-07 11:33 UTC