BrewCat NEIPA - Beer Recipe - Brewer's Friend

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BrewCat NEIPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20.69 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 20th 2024
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1.056
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 42.1%
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 31.6%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 10.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.5%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 6 5.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.56 1.2%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 60 min 10.09 1.2%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool 30 min 7.88 10.6%
100 g Opus100 g Opus Hops Pellet 4 Whirlpool 30 min 10 23.5%
45 g Vic Secret45 g Vic Secret Hops Pellet 15.5 Whirlpool 30 min 17.44 10.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop Day 5 11.8%
125 g Opus125 g Opus Hops Pellet 4 Dry Hop Day 5 29.4%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop Day 5 11.8%
425 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.55 g Salt Water Agt Mash 1 hr.
2.88 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 180 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 68 °C 120 min
9.5 L Sparge 80 °C -- --
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10.7
Mash volume with grains (equipment estimates 13.6 L) 13.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 0.3
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"BrewCat NEIPA" Specialty IPA: New England IPA beer recipe by Tobyjrn6. All Grain, ABV 5.85%, IBU 49.96, SRM 3.73, Fermentables: (Extra Pale Ale Malt, Lager, Wheat Malt, Rolled Oats, Cara Gold malt) Hops: (Cascade, Vic Secret, Opus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 02:00 UTC