Nova Lager Helles - Beer Recipe - Brewer's Friend

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Nova Lager Helles

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.23 gallons
Post Boil Size: 17.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 20th 2024
1.047
1.011
4.7%
21.7
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.42 lb Weyermann - Pilsner20.418 lb Pilsner 36 1.5 88.6%
2.64 lb Weyermann - Munich Type I2.635 lb Munich Type I 38 6 11.4%
23.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11 33.3%
2.20 oz Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.66 33.3%
2.20 oz Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.99 33.3%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
15.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45765 gal Strike 164 °F 148 °F 30 min
12.9854 gal Sparge 168 °F 152 °F 30 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.75 gal (66.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.75 gal (18.99 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.29 qt/lb 7.46 29.8  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 12.42 g | 49.7 qt) 13.9 55.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.75 g | 67 qt) 18.23 72.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 15 g | 60 qt) 17.06 68.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.06 g | 68.2 qt) 15 60  
Total: 21.36 85.4
Equipment Profile Used: System Default
"Nova Lager Helles" Munich Helles beer recipe by Nassos. All Grain, ABV 4.74%, IBU 21.66, SRM 3.24, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-22 10:27 UTC