tahara rice lager - Beer Recipe - Brewer's Friend

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tahara rice lager

153 calories 12.4 g 12 L
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 327.25 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Beer440
Calories: 153 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Saturday January 20th 2024
1.047
1.007
5.2%
18.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Rice10 kg Rice 35.5 1 14.3%
10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pilsner60 kg Pilsner 37 1.8 85.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 8.02 16.7%
225 g Citra225 g Citra Hops Pellet 11 Boil at 100 °C 10 min 7.38 50%
150 g Citra150 g Citra Hops Pellet 11 Boil at 100 °C 5 min 2.7 33.3%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gelatin Other Boil 10 min.
55 g Gypsum Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Sparge 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Steeping 66 °C 66 °C 60 min
218 L 78 °C 78 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.95 L. Suggest reducing initial water volume to 45.4 L and adding 282.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 398 L) 397.3
Mash volume with grains (equipment estimates 398 L) 443.5
Grain absorption losses (steeping) -70
Pre boil volume (equipment estimates 328 L) 327.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume 320
Going into fermentor 320
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 397.3  
Equipment Profile Used: System Default
"tahara rice lager" German Pilsner (Pils) beer recipe by Beer440. Extract, ABV 5.24%, IBU 18.1, SRM 3.23, Fermentables: (Rice) Steeping Grains: (Pilsner) Hops: (Chinook, Citra) Other: (Gelatin, Gypsum, Lactic acid)
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  • Last Updated: 2024-04-17 07:31 UTC