Animus -vatten - Beer Recipe - Brewer's Friend

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Animus -vatten

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 537 liters (ending kettle volume)
Pre Boil Size: 537 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 20th 2024
1.047
1.012
4.6%
20.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 89.7%
9 kg United Kingdom - Cara Malt9 kg Cara Malt 35 17.5 8.1%
2.50 kg Weyermann - Carahell2.5 kg Carahell 34 10 2.2%
111.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Pellet 10 Boil 60 min 12.16 12.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.91 25%
250 g Centennial250 g Centennial Hops Pellet 10 Whirlpool 0 min 2.33 12.5%
500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 25%
500 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)500 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 25%
2,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 543.95 L. Suggest reducing initial water volume to 45.4 L and adding 498.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 480.57 L 407
Strike water volume at mash thickness of 3.7 L/kg 407
Mash volume with grains 480.6
Grain absorption losses -111.5
Remaining sparge water volume 242.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 544 L) 537
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 530.1 L) 537
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 533.3
Total: 649.4  
Equipment Profile Used: System Default
"Animus -vatten" American IPA beer recipe by Brewer #407951. All Grain, ABV 4.6%, IBU 20.4, SRM 5.34, Fermentables: (Pale Ale, Cara Malt, Carahell) Hops: (Centennial, Simcoe, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2024-01-21 14:55 UTC