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orange honey

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 20th 2024
1.051
1.012
5.2%
21.7
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 48.2%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 14.5%
5.50 kg New Zealand - Sour Grapes Malt5.5 kg Sour Grapes Malt 34 2.03 13.3%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 19.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 4.8%
41.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra50 g Citra Hops Leaf/Whole 13 Boil 30 min 6.51 6.7%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Boil 10 min 4.83 13.3%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Dry Hop 0 days 26.7%
400 g Yakima Chief Hops - Centennial400 g Centennial Hops Leaf/Whole 9.3 Whirlpool 20 min 10.33 53.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Lactose Water Agt Boil 0 min.
2 kg honey Water Agt Boil 0 min.
3 kg orange peel Water Agt Whirlpool 0 min.
2 kg orange peel Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
120 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 14 13 14 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 L Infusion 70 °C 65 °C 75 min
Steeping 65 °C 72 °C 20 min
Sparge -- 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.45 L. Suggest reducing initial water volume to 45.4 L and adding 143.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.29 L. Suggest reducing strike water volume to 18.01 L and adding 111.89 L sparge/top-off. 129.9
Strike water volume at mash thickness of 3.1 L/kg 129.9
Mash volume with grains 157.3
Grain absorption losses -41.5
Remaining sparge water volume (equipment estimates 101 L) 102.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188.5 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 182
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 180
Total: 232.4  
Equipment Profile Used: System Default
"orange honey" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 5.16%, IBU 21.68, SRM 3.6, Fermentables: (Pilsner, Pale Wheat, Sour Grapes Malt, Flaked Oats, Vienna Malt) Hops: (Citra, Centennial) Other: (Lactose, honey, orange peel)
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  • Last Updated: 2024-01-23 07:30 UTC