Trix NEIPA - Beer Recipe - Brewer's Friend

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Trix NEIPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 20th 2024
1.060
1.012
6.3%
30.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 60%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 20%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g citra4 g citra Hops Pellet 13.2 Boil 30 min 14.92 4.3%
10 g Citra10 g Citra Hops Pellet 13.2 Whirlpool at 170 °F 10 min 4.53 10.9%
10 g Mosaic10 g Mosaic Hops Pellet 11.9 Whirlpool at 170 °F 10 min 4.09 10.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.6 Whirlpool at 170 °F 10 min 5.01 10.9%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Whirlpool at 170 °F 10 min 2.22 10.9%
12 g Citra12 g Citra Hops Pellet 13.2 Dry Hop 4 days 13%
12 g Mosaic12 g Mosaic Hops Pellet 11.9 Dry Hop 4 days 13%
12 g Galaxy12 g Galaxy Hops Pellet 14.6 Dry Hop 4 days 13%
12 g Lemondrop12 g Lemondrop Hops Leaf/Whole 6 Dry Hop 4 days 13%
92 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.05 8.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Trix NEIPA" Specialty IPA: New England IPA beer recipe by petearruda. All Grain, ABV 6.26%, IBU 30.77, SRM 3.89, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Corn) Hops: (citra, Citra, Mosaic, Galaxy, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 02:34 UTC