Lime Gose - Beer Recipe - Brewer's Friend

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Lime Gose

139 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.14 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday January 19th 2024
1.043
1.005
5.1%
7.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 49.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 24.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 18.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
4.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 7.62 25%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Sea salt Spice Boil 0 min.
0.25 oz corriander Spice Boil 0 min.
3 oz Lime Zest Spice Boil 0 min.
0.50 oz Orange Zest Spice Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 6 0 95 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.98 g | 15.9 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.16 16.6  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3.14 12.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.86 15.4
Equipment Profile Used: System Default
"Lime Gose" Gueuze beer recipe by Rev JLaw. BIAB, ABV 5.05%, IBU 7.62, SRM 3.14, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Sea salt, corriander, Lime Zest, Orange Zest)
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  • Last Updated: 2024-01-20 17:34 UTC