24/01 New World Sesh IPA - Beer Recipe - Brewer's Friend

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24/01 New World Sesh IPA

8947 calories 884.3 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 8947 calories (Per 22L)
Carbs: 884.3 g (Per 22L)
Created: Friday January 19th 2024
1.044
1.010
4.5%
51.1
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 63.8%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt $ 0.00 / g
$ 0.00 		36.8 3.3 21.3%
700 g Crisp Malting - Caramalt 15L700 g Caramalt 15L 32.7 17.5 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Idaho 7100 g Idaho 7 Hops Pellet 10.5 Whirlpool 10 min 22.83 50%
100 g Charles Faram - Sorachi Ace100 g Sorachi Ace Hops Pellet 13 Whirlpool 10 min 28.26 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 0 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 28.3 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"24/01 New World Sesh IPA" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 4.52%, IBU 51.09, SRM 7.24, Fermentables: ( Pale Ale, Vienna Malt, Caramalt 15L) Hops: (Idaho 7, Sorachi Ace) Other: (Irish Moss)
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  • Last Updated: 2024-01-21 15:17 UTC