Amnesia - Beer Recipe - Brewer's Friend

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Amnesia

303 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday January 19th 2024
1.093
1.008
12.0%
37.7
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg BE - Pale Ale62.5 kg Pale Ale 38 3.4 63.8%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 12 25.5%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 1%
2.50 kg Bestmalz - BEST Acidulated2.5 kg BEST Acidulated 35.9 2.81 2.6%
6 kg Cane Sugar6 kg Cane Sugar 46 0 6.1%
1 kg Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley 30 480 1%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 60 min 37.69 100%
350 g / $ 0.00
 
Yeast
Fermentis - HA-18
Amount:
100 Grams
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 72 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.45 L. Suggest reducing initial water volume to 45.4 L and adding 182.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.72 L 138
Strike water volume at mash thickness of 1.5 L/kg 138
Mash volume with grains (equipment estimates 178.7 L) 198.7
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 178.7 L) 191.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 227.5 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 220
Top off amount 20
Going into fermentor 240
Total: 329.2  
Equipment Profile Used: System Default
"Amnesia" English Barleywine beer recipe by Ola Calavera. All Grain, ABV 11.99%, IBU 37.69, SRM 17.7, Fermentables: (Pale Ale, Best RED X, BEST Chocolate, BEST Acidulated, Cane Sugar, BEST Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2024-01-22 21:39 UTC