Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Pale Ale

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 19th 2024
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

1.049
1.011
4.9%
40.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Malteurop - 2 Row11.75 lb 2 Row 34.3 2.15 96.3%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 3.7%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 15 Boil 60 min 16.78 10.4%
0.80 oz Perle0.8 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 10.4 23.9%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.32 35.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 29.9%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.23 oz Gypsum Water Agt Mash 0 min.
0.09 oz Baking Soda Water Agt Mash 0 min.
0.04 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.03 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
11 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.1 2.4 19.6 20.4 111.5 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.34 21.4  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Brewer #416274. All Grain, ABV 4.93%, IBU 40.51, SRM 5.78, Fermentables: (2 Row, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-20 06:39 UTC