A Little Gose Long Way - Beer Recipe - Brewer's Friend

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A Little Gose Long Way

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 19th 2024
1.053
1.013
5.2%
7.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT 37.2 1.5 40.8%
2.50 kg Gambrinus - Wheat Malt2.5 kg Wheat Malt 35.9 2 51%
0.40 kg American - Vienna0.4 kg Vienna 35 4 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.11 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sea salt Spice Boil 5 min.
20 g Coriander Seed Spice Boil 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.2 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"A Little Gose Long Way" Gueuze beer recipe by BeefyStewBrews. All Grain, ABV 5.23%, IBU 7.11, SRM 3.74, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Vienna) Hops: (Hallertau Tradition (Germany)) Other: (Sea salt, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-19 15:07 UTC