American Amber 24 - Beer Recipe - Brewer's Friend

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American Amber 24

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.9563 gallons
Post Boil Size: 11.6313 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 19th 2024
1.055
1.010
5.8%
35.0
15.4
5.4
19.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row $ 0.65 / lb
$ 8.61 		37 1.8 62.4%
2 lb Viking - 2-row Xtra Pale Europe2 lb 2-row Xtra Pale Europe 36.8 1.7 9.4%
1.50 lb Rahr - Premium Pilsner1.5 lb Premium Pilsner 36.8 1.75 7.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.7%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 3.5%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.4%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 2.4%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.4%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L $ 1.39 / lb
$ 0.35 		35.4 40 1.2%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L $ 1.39 / lb
$ 0.35 		35 80 1.2%
0.25 lb Viking - Chocolate Light0.25 lb Chocolate Light 32 150 1.2%
21.25 lbs / $ 9.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 20.45 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.29 / oz
$ 1.15 		Pellet 8.6 Boil at 180 °F 5 min 1.46 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.87 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.12 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 180 °F 10 min 1.17 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 180 °F 10 min 1.5 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 10 min 1.7 11.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 1.7 11.8%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop 3 days 1.57 11.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 1.5 11.8%
8.50 oz / $ 1.15
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 2.99 / each
$ 8.97
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 8.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.9 5.2 7.5 85.3 153.8 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.64 26.6  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 8.97 g | 35.9 qt) 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.96 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.63 46.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.52 g | 46.1 qt) 11 44  
Total: 15.86 63.5
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Last Updated: 2024-01-21 18:17 UTC