Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | Briess - Brewers Malt 2-Row |
$ 0.65 / lb $ 8.61 |
37 | 1.8 | 62.4% |
2 lb | Viking - 2-row Xtra Pale Europe | 36.8 | 1.7 | 9.4% | |
1.50 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 7.1% | |
1 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 4.7% | |
0.75 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.5% | |
0.50 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 2.4% | |
0.50 lb | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 2.4% | |
0.50 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 2.4% | |
0.50 lb | Briess - Victory Malt | 34.5 | 28 | 2.4% | |
0.25 lb | Briess - Caramel Malt - 40L |
$ 1.39 / lb $ 0.35 |
35.4 | 40 | 1.2% |
0.25 lb | Briess - Caramel Malt - 80L |
$ 1.39 / lb $ 0.35 |
35 | 80 | 1.2% |
0.25 lb | Viking - Chocolate Light | 32 | 150 | 1.2% | |
21.25 lbs / $ 9.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Chinook | Pellet | 12 | Boil | 60 min | 20.45 | 11.8% | |
0.50 oz | Amarillo |
$ 2.29 / oz $ 1.15 |
Pellet | 8.6 | Boil at 180 °F | 5 min | 1.46 | 5.9% |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 1.87 | 5.9% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 2.12 | 5.9% | |
1 oz | Amarillo | Pellet | 8.6 | Hop Stand at 180 °F | 10 min | 1.17 | 11.8% | |
1 oz | Citra | Pellet | 11 | Hop Stand at 180 °F | 10 min | 1.5 | 11.8% | |
1 oz | Mosaic | Pellet | 12.5 | Hop Stand at 180 °F | 10 min | 1.7 | 11.8% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 1.7 | 11.8% | |
1 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 23 | Dry Hop | 3 days | 1.57 | 11.8% | |
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 3 days | 1.5 | 11.8% | |
8.50 oz / $ 1.15 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
13.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.40 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.80 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 8.97 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 6.64 | 26.6 |
Mash volume with grains | 8.34 | 33.4 |
Grain absorption losses | -2.66 | -10.6 |
Remaining sparge water volume (equipment estimates 8.97 g | 35.9 qt) | 9.22 | 36.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) | 12.96 | 51.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) | 11.63 | 46.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.52 g | 46.1 qt) | 11 | 44 |
Total: | 15.86 | 63.5 |
Equipment Profile Used: | System Default |