La roukine - Beer Recipe - Brewer's Friend

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La roukine

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 19th 2024
1.057
1.014
5.7%
18.3
17.1
5.5
51.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 4.95 / kg
$ 22.45 		38 3.75 75.5%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L $ 4.65 / kg
$ 3.16 		34 60 11.3%
1 lb Belgian - Biscuit1 lb Biscuit $ 7.95 / kg
$ 3.61 		35 23 7.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L $ 4.65 / kg
$ 1.58 		33 80 5.7%
13.25 lbs / $ 30.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops $ 0.12 / g
$ 4.20 		Pellet 4.5 Boil 60 min 18.27 70%
15 g Fuggles15 g Fuggles Hops $ 0.12 / g
$ 1.80 		Pellet 4.5 Boil 0 min 30%
50 g / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 152 °F 152 °F 60 min
Infusion 172 °F 172 °F 10 min
3.3 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"La roukine" Irish Red Ale beer recipe by Brewer #392295. All Grain, ABV 5.73%, IBU 18.27, SRM 17.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit, Caramel / Crystal 80L) Hops: (Fuggles) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 21:41 UTC