Biot Hop BIAB - Beer Recipe - Brewer's Friend

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Biot Hop BIAB

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 19th 2024
1.050
1.009
5.4%
0.0
3.8
n/a
24.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Castle Malting - Château Pilsen 2RS12.5 kg Château Pilsen 2RS $ 1.25 / kg
$ 15.63 		37 1.9 83.3%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc $ 1.35 / kg
$ 3.38 		38 1.8 16.7%
15 kg / $ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss $ 0.09 / g
$ 0.88 		Fining Mash 0 min.
$ 0.88
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Grams
Cost:
$ 0.08 / g
$ 4.13
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 4.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 70 °C 68 °C 60 min
Temperature 76 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains (equipment estimates 49.9 L) 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 31.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Post boil Volume 55
Top off amount 5
Going into fermentor 60
Total: 75.9  
Equipment Profile Used: System Default
"Biot Hop BIAB" Blonde Ale beer recipe by Backyard. All Grain, ABV 5.43%, IBU 0, SRM 3.81, Fermentables: ( Château Pilsen 2RS, Château Wheat Blanc) Hops: (Citra LupuLN2 (Cryo)) Other: (Irish Moss)
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  • Last Updated: 2024-01-20 15:58 UTC