Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 2.51 | 60% | |
1.50 kg | Crisp Malting - Flaked Torrefied Rice | 37 | 30% | ||
0.50 kg | Crisp Malting - Flaked Torrefied Maize | 36.8 | 0.26 | 10% | |
5 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Mosaic | Pellet | 11.9 | Boil | 60 min | 22.32 | 12.5% | |
14 g | Simcoe | Pellet | 12.7 | Whirlpool | 15 min | 4.23 | 12.5% | |
14 g | Mosaic | Pellet | 12.5 | Whirlpool | 15 min | 4.17 | 12.5% | |
28 g | Yakima Valley Hops - Talus | Pellet | 8.5 | Dry Hop | 3 days | 25% | ||
42 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 37.5% | ||
112 g / £ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 151 °C | 60 min | |||
Starting Mash Thickness:
3.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 18 |
Mash volume with grains | 21.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 14.8 L) | 16.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |