19 FS Grisette Hornindal Kveik LC - Beer Recipe - Brewer's Friend

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19 FS Grisette Hornindal Kveik LC

194 calories 5.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 98%
Calories: 194 calories (Per 500ml)
Carbs: 5.1 g (Per 500ml)
Created: Friday January 19th 2024
1.044
0.996
6.4%
32.6
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.3%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 31.9%
4.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 26.95 19%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 1.8 Boil 30 min 3.45 23.8%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 1.8 Boil 5 min 2.15 57.1%
105 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
112%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protein rest Strike 51 °C 45 °C 30 min
10 L Sacc rest Temperature 100 °C 68 °C 60 min
0.0001 L Batch/mashout Decoction 100 °C 78 °C 15 min
14 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.13 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10
Mash volume with grains 13.1
Grain absorption losses -4.7
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 27
Estimated amount in fermentor 27
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

75g einerkvist - kok 60 min
15 dråper amigase mega L skal tilsettes halvveis i stormgjæring

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  • Last Updated: 2024-02-04 15:43 UTC