Guy's Inaugur Ale - Beer Recipe - Brewer's Friend

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Guy's Inaugur Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 19th 2024
1.062
1.012
6.6%
72.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Extra Pale Malt3.25 kg Extra Pale Malt 33 1.8 89.8%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 5.5%
0.07 kg Briess - Caramel Malt - 120L0.07 kg Caramel Malt - 120L 34.5 120 1.9%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 2.8%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.4 Boil 45 min 38.17 20%
15 g Chinook15 g Chinook Hops Pellet 11.4 Boil 30 min 31.96 20%
20 g Chinook20 g Chinook Hops Pellet 11.4 Boil 1 min 2.39 26.7%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop 5 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 68 °F 67 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.3 qt) 5.82 23.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Guy's Inaugur Ale" American IPA beer recipe by Brewer #416248. BIAB, ABV 6.57%, IBU 72.52, SRM 12.18, Fermentables: (Extra Pale Malt, Caramel Malt - 60L, Caramel Malt - 120L, Victory Malt) Hops: (Chinook, Citra)
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  • Last Updated: 2024-01-27 13:53 UTC