Boilerplate ESB - Beer Recipe - Brewer's Friend

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Boilerplate ESB

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday January 18th 2024
1.062
1.017
6.0%
44.2
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 81.6%
0.63 lb Simpsons - Crystal Medium0.63 lb Crystal Medium 33 65.01 8.6%
0.63 lb Simpsons - Light Crystal0.63 lb Light Crystal 34 39 8.6%
1.50 oz Belgian - Biscuit1.5 oz Biscuit 35 23 1.3%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 16.33 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 13.67 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.45 20%
14 g Progress14 g Progress Hops Pellet 6.25 Boil 10 min 6.95 20%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.38 10%
7 g Progress7 g Progress Hops Pellet 6.25 Boil 1 min 0.41 10%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal BIAB Infusion 160 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 5.51 22  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Boilerplate ESB" Strong Bitter beer recipe by Tall_Pint_519. BIAB, ABV 6.01%, IBU 44.21, SRM 14.87, Fermentables: (Golden Promise, Crystal Medium, Light Crystal, Biscuit) Hops: (East Kent Goldings, Progress)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 20:28 UTC