Tart & Skinny American Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tart & Skinny American Blonde

79 calories 8.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Thursday January 18th 2024
1.026
1.007
2.6%
30.3
2.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canada Malting - SUPERIOR PILSEN MALT1 kg SUPERIOR PILSEN MALT 37.2 1.5 38.8%
1 kg German - Pale Wheat1 kg German - Pale Wheat 39 1.5 38.8%
325 g German - Vienna325 g German - Vienna 37 4 12.6%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 9.7%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Centennial42 g Centennial Hops Leaf/Whole 7 Whirlpool at 90 °C 20 min 5.6 33.3%
28 g El Dorado CRYO28 g El Dorado CRYO Hops Lupulin Pellet 19.5 Whirlpool 20 min 13 22.2%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 90 °C 20 min 11.73 22.2%
28 g Wai-iti28 g Wai-iti Hops Pellet 2.1 Dry Hop 2 days 22.2%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4 ml 88% Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Lallemand - Sourvisiae
Amount:
3 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 75 °C 67 °C 45 min
18 L Sparge 85 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 17.6 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses  
Post boil Volume (equipment estimates 21.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Co-pitch with sacch strain to restrict sourness

Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-30 02:34 UTC