Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

116 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday January 18th 2024
1.038
1.009
3.7%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 63%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 37%
2.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.9 L) 26.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 26.9  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by MeganShaw. Extract, ABV 3.73%, IBU 0, SRM 4.28, Fermentables: (Pale Ale kit, Brew Enhancer 2)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-18 18:22 UTC