Apricot Revenge - Beer Recipe - Brewer's Friend

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Apricot Revenge

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Thursday January 18th 2024
1.079
1.014
8.6%
7.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Bohemian Pilsner350 kg Bohemian Pilsner 38 1.9 87.5%
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 12.5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Saaz700 g Saaz Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 5.15 58.3%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 5 min 2.28 41.7%
1,200 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1387.69 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1211.7 L. Suggest reducing initial water volume to 45.4 L and adding 1166.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 152.6 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1211.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1200
Going into fermentor 1200
Total: 1800.9  
Equipment Profile Used: System Default
"Apricot Revenge" No Profile Selected beer recipe by Brewer #416205. All Grain, ABV 8.62%, IBU 7.43, SRM 4.7, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Saaz, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-18 16:31 UTC