North of Toronto Imperial Stout - Beer Recipe - Brewer's Friend

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North of Toronto Imperial Stout

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday January 18th 2024
1.084
1.020
8.5%
101.8
35.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 80.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 2.3%
6 oz Simpsons - Chocolate Malt6 oz Chocolate Malt 31.7 444 2%
6 oz German - Carafa III6 oz Carafa III 32 535 2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
18.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 93.14 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.66 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.18 32.7  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.34 -9.3  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.3
Equipment Profile Used: System Default
"North of Toronto Imperial Stout" Russian Imperial Stout beer recipe by Paulywill. All Grain, ABV 8.46%, IBU 101.8, SRM 35.88, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L, Roasted Barley, Chocolate Malt, Carafa III, Flaked Oats) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-03-17 03:47 UTC