North of Toronto Imperial Stout
279 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
93.14 |
50% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
8.66 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
93.14 |
50% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
8.66 |
50% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.98 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.18 |
32.7
|
Mash volume with grains
|
9.67 |
38.7
|
Grain absorption losses
|
-2.34 |
-9.3
|
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt)
|
1.91 |
7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.09
|
40.3
|
Equipment Profile Used: |
System Default |
"North of Toronto Imperial Stout" Russian Imperial Stout beer recipe by Paulywill. All Grain, ABV 8.46%, IBU 101.8, SRM 35.88, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L, Roasted Barley, Chocolate Malt, Carafa III, Flaked Oats) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-03-17 03:47 UTC