2024 - Beer Recipe - Brewer's Friend

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2024

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday January 18th 2024
1.067
1.017
6.6%
108.4
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 44.1%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 11.8%
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter 37.5 2 44.1%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Valley Hops - Ekuanot21 g Ekuanot Hops Pellet 15 Aroma 30 min 9.91 36.2%
14 g 47 Hops - Galaxy14 g Galaxy Hops Pellet 16.5 Hop Stand 30 min 34.65 24.1%
23 g Vic Secret23 g Vic Secret Hops Pellet 18.5 Hop Stand 30 min 63.83 39.7%
58 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 20.3
Mash volume with grains 22.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 20.3  
Equipment Profile Used: System Default
"2024" Blonde Ale beer recipe by Mimikun. BIAB, ABV 6.6%, IBU 108.4, SRM 5.99, Fermentables: (Vienna Malt, Carapils, Extra Pale Maris Otter) Hops: (Ekuanot, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-21 12:47 UTC