NZ Pales - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Pales

143 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 18th 2024
1.046
1.016
3.9%
29.4
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pale 2-Row75 kg Pale 2-Row 38 2.5 58.1%
12.50 kg Extra Pale Malt12.5 kg Extra Pale Malt 33 1.8 9.7%
8.33 kg Bestmalz - BEST Spelt8.33 kg BEST Spelt 37.7 2.2 6.4%
8.33 kg Torrified Wheat8.33 kg Torrified Wheat 36 2 6.4%
8.33 kg Flaked Oats8.33 kg Flaked Oats 33 2.2 6.4%
8.33 kg United Kingdom - Dextrine Malt8.33 kg Dextrine Malt 33 1.8 6.4%
8.33 kg Crisp Malting - Wheat Malt8.33 kg Wheat Malt 38.87 2 6.4%
129.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Wakatu150 g Wakatu Hops Leaf/Whole 7.5 Boil 60 min 4.96 15%
850 g Wakatu850 g Wakatu Hops Leaf/Whole 7.5 Whirlpool at 80 °C 15 min 24.44 85%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Sparge 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
25 g Salt Water Agt Sparge 1 hr.
100 g Lactic acid Water Agt Mash 1 hr.
30 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - whc
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
258.3 L Strike 82 °C 69.5 °C 60 min
600 L Sparge 82 °C -- --
50 L Top Off 82 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 343.54 L 258.3
Strike water volume at mash thickness of 2 L/kg 258.3
Mash volume with grains 343.5
Grain absorption losses -129.2
Remaining sparge water volume (equipment estimates 482.5 L) 671.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 604.3
Hops absorption losses (whirlpool, hop stand) -4.3
Going into fermentor 600
Total: 930.1  
Equipment Profile Used: System Default
"NZ Pales" No Profile Selected beer recipe by MrBizzleBrew. All Grain, ABV 3.93%, IBU 29.4, SRM 3.93, Fermentables: (Pale 2-Row, Extra Pale Malt, BEST Spelt, Torrified Wheat, Flaked Oats, Dextrine Malt, Wheat Malt) Hops: (Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-19 11:39 UTC