Raw NEIPA - Beer Recipe - Brewer's Friend

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Raw NEIPA

202 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 18th 2024
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16.1 °P
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pale Ale4000 g Pale Ale 39 2.3 66.9%
1,200 g German - Wheat Malt1200 g Wheat Malt 37 2 20.1%
600 g United Kingdom - Golden Naked Oats600 g Golden Naked Oats 33 10 10%
180 g German - Acidulated Malt180 g Acidulated Malt 27 3.4 3%
5,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 15.7 Whirlpool at 80 °C 0 min 10.99 16.7%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 6.02 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.6 Whirlpool at 80 °C 0 min 8.82 16.7%
50 g Citra50 g Citra Hops Pellet 15.7 Dry Hop 6 days 16.7%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 50 days 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.6 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.92 L Strike 70 °C 67 °C 60 min
7.81 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.9
Mash volume with grains 27.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 3.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 24.8
Boil off losses  
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Maybe add 0,7 Tsp Calciumchloride to strike water.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 18:04 UTC