Cannabistripel - Beer Recipe - Brewer's Friend

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Cannabistripel

213 calories 16.9 g 300 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Egbert
Calories: 213 calories (Per 300ml)
Carbs: 16.9 g (Per 300ml)
Created: Thursday January 18th 2024
1.077
1.011
8.7%
36.5
20.4
n/a
9.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg The Swaen - Greenswaen Pilsner5.5 kg Greenswaen Pilsner 1.59 € / kg
8.75 € 		37.3 1.9 75%
0.58 kg Weyermann - CaraRed0.575 kg CaraRed 35 50.01 7.8%
0.70 kg The Swaen - WhiteSwaen Classic0.7 kg WhiteSwaen Classic 37.7 3.84 9.5%
0.10 kg German - Acidulated Malt0.1 kg German - Acidulated Malt 3.95 € / kg
0.40 € 		27 3.4 1.4%
0.46 kg The Swaen - Goldswaen Classic0.46 kg Goldswaen Classic 38 118.59 6.3%
7.34 kg / 9.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hopsteiner - El Dorado22 g El Dorado Hops Leaf/Whole 12.2 Boil 60 min 25.77 37.3%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Leaf/Whole 12.8 Boil 10 min 10.69 40.7%
13 g Citra13 g Citra Hops 0.00 € / g
0.00 € 		Leaf/Whole 13.5 Boil 0 min 22%
59 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cannabis leaf Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.24 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Add 8 (?) ml of cannabis tincure (50%) to a few bottles.

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  • Last Updated: 2024-02-15 12:20 UTC