Nitro
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Challenger500 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
20.01 |
50% |
500 g |
Barth-Haas - Amarillo500 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
20 min |
13.54 |
50% |
1,000 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
150 g |
Baking Soda
|
|
Water Agt |
Boil |
1 hr. |
100 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
50 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
25 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
30 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
254.6 L |
|
Strike |
82 °C |
69 °C |
60 min |
600 L |
|
Sparge |
82 °C |
82 °C |
-- |
50 L |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
7 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 338.62 L
|
254.6 |
Strike water volume at mash thickness of 2 L/kg
|
254.6 |
Mash volume with grains
|
338.6 |
Grain absorption losses
|
-127.3 |
Remaining sparge water volume (equipment estimates 484.3 L)
|
598.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 610.7 L)
|
725 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
600 |
Going into fermentor
|
600 |
Total:
|
853.2
|
Equipment Profile Used: |
System Default |
"Nitro" Dry Stout beer recipe by MrBizzleBrew. All Grain, ABV 4.54%, IBU 33.55, SRM 32.98, Fermentables: (Maris Otter Pale, Oat Malt, Wheat Malt, Chocolate Malt, Roasted Barley, Black) Hops: (Challenger, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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- Last Updated: 2024-01-18 10:22 UTC