Nitro - Beer Recipe - Brewer's Friend

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Nitro

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 725 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday January 18th 2024
1.046
1.011
4.5%
33.6
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 kg United Kingdom - Maris Otter Pale108 kg Maris Otter Pale 38 3.75 84.8%
4.15 kg Simpsons - Oat Malt4.15 kg Oat Malt 28 2 3.3%
4.15 kg Simpsons - Wheat Malt4.15 kg Wheat Malt 36.576 2.8 3.3%
3 kg Simpsons - Chocolate Malt3 kg Chocolate Malt 31.7 444 2.4%
3 kg Simpsons - Roasted Barley3 kg Roasted Barley 28.52 600 2.4%
5 kg Crisp Malting - Black5 kg Black 34.5 600 3.9%
127.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Challenger500 g Challenger Hops Pellet 8.5 Boil 60 min 20.01 50%
500 g Barth-Haas - Amarillo500 g Amarillo Hops Pellet 9.5 Boil 20 min 13.54 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
150 g Baking Soda Water Agt Boil 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
50 g Epsom Salt Water Agt Sparge 1 hr.
25 g Gypsum Water Agt Sparge 1 hr.
30 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
254.6 L Strike 82 °C 69 °C 60 min
600 L Sparge 82 °C 82 °C --
50 L Top Off -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 338.62 L 254.6
Strike water volume at mash thickness of 2 L/kg 254.6
Mash volume with grains 338.6
Grain absorption losses -127.3
Remaining sparge water volume (equipment estimates 484.3 L) 598.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610.7 L) 725
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 600
Going into fermentor 600
Total: 853.2  
Equipment Profile Used: System Default
"Nitro" Dry Stout beer recipe by MrBizzleBrew. All Grain, ABV 4.54%, IBU 33.55, SRM 32.98, Fermentables: (Maris Otter Pale, Oat Malt, Wheat Malt, Chocolate Malt, Roasted Barley, Black) Hops: (Challenger, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-01-18 10:22 UTC