Mild Brown Ale - Beer Recipe - Brewer's Friend

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Mild Brown Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 18th 2024
1.059
1.015
5.8%
22.8
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Joe White - Amber3.2 kg Amber 34 51.87 50.8%
1.50 kg Voyager Craft Malt - Heritage Rye1.5 kg Heritage Rye 38.5 6.63 23.8%
0.80 kg Joe White - Extra Dark Crystal0.8 kg Extra Dark Crystal 34.5 274.99 12.7%
0.80 kg Weyermann - Carafoam0.8 kg Carafoam 34.5 4.37 12.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 40 min 15.68 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.48 22.2%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 1.66 22.2%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 0 min 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Licquorice Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"Mild Brown Ale" Mild beer recipe by Brewer #415494. All Grain, ABV 5.8%, IBU 22.83, SRM 47.69, Fermentables: (Amber, Heritage Rye, Extra Dark Crystal, Carafoam) Hops: (Centennial, Simcoe, Motueka) Other: (Licquorice Extract)
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  • Last Updated: 2024-01-18 08:17 UTC