HOPPY PILSNER - Beer Recipe - Brewer's Friend

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HOPPY PILSNER

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday January 18th 2024
1.051
1.009
5.5%
17.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Pilsen175 kg Pilsen 36 1.8 72.9%
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 20.8%
15 kg Weyermann - Spelt Malt15 kg Spelt Malt 36.6 5 6.3%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Yakima Chief Hops - Citra0.5 kg Citra Hops Pellet 13 Boil at 100 °C 90 min 17.47 5.6%
0.50 kg Yakima Chief Hops - Mosaic0.5 kg Mosaic Hops Leaf/Whole 12.25 Boil at 100 °C 0 min 5.6%
1 kg Yakima Valley Hops - NZ Nelson Sauvin1 kg NZ Nelson Sauvin Hops Leaf/Whole 12 Dry Hop at 18 °C 3 days 11.1%
1 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 18 °C 3 days 11.1%
1 kg Yakima Valley Hops - NZ Nelson Sauvin1 kg NZ Nelson Sauvin Hops Leaf/Whole 12 Dry Hop at 16 °C 3 days 11.1%
1 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 16 °C 3 days 11.1%
2 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)2 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 22.2%
2 kg Yakima Valley Hops - NZ Motueka2 kg NZ Motueka Hops Leaf/Whole 4.3 Dry Hop 6 days 22.2%
9 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 18937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion 40 °C 50 °C 30 min
Infusion 50 °C 64 °C 100 min
Infusion 64 °C 74 °C 30 min
74 °C 79 °C 1 min
500 L Sparge 79 °C 79 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.55 L. Suggest reducing initial water volume to 45.4 L and adding 968.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034.4 L 876
Strike water volume at mash thickness of 3.7 L/kg 876
Mash volume with grains 1034.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 378.5 L) 364.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.6 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Going into fermentor 1000
Total: 1240.9  
Equipment Profile Used: System Default
"HOPPY PILSNER" Classic American Pilsner beer recipe by Brewer #416179. All Grain, ABV 5.51%, IBU 17.47, SRM 3.84, Fermentables: (Pilsen, Extra Pale Ale Malt, Spelt Malt) Hops: (Citra, Mosaic, NZ Nelson Sauvin, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), NZ Motueka)
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  • Last Updated: 2024-01-18 06:46 UTC