Rye Ale
182 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 63 °C
|
60 min |
49.34 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Top Off |
18 °C |
62 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
19.4 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
15.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
19.4
|
Equipment Profile Used: |
System Default |
"Rye Ale" Roggenbier (German Rye Beer) beer recipe by Anonymous. BIAB, ABV 6.5%, IBU 49.34, SRM 9.28, Fermentables: (Maris Otter Pale Ale, Munich, Rye, Caramel / Crystal 60L, Rice Hulls) Hops: (East Kent Goldings)
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- Last Updated: 2024-01-17 23:42 UTC