Rye Ale - Beer Recipe - Brewer's Friend

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Rye Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 17th 2024
1.060
1.010
6.5%
49.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bairds - Maris Otter Pale Ale1.2 kg Maris Otter Pale Ale 37.5 2.5 45.3%
400 g Munich400 g Munich 37 6 15.1%
800 g Rye800 g Rye 38 3.5 30.2%
150 g Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 5.7%
100 g Rice Hulls100 g Rice Hulls 0 0 3.8%
2,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil at 63 °C 60 min 49.34 100%
30 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Top Off 18 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 19.4
Mash volume with grains 21.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"Rye Ale" Roggenbier (German Rye Beer) beer recipe by Anonymous. BIAB, ABV 6.5%, IBU 49.34, SRM 9.28, Fermentables: (Maris Otter Pale Ale, Munich, Rye, Caramel / Crystal 60L, Rice Hulls) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-17 23:42 UTC