Backyard Chemist Tantalum Tacuba Mexican Lager (As Written)
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
16 min |
9.3 |
50% |
0.20 oz |
Motueka0.2 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
50% |
0.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 oz |
Maltodextrin
|
|
Other |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 1.25 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Steeping |
160 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.14 g | 12.6 qt)
|
2.88 |
11.5
|
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt)
|
3.12 |
12.5
|
Grain absorption losses
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
2.25 |
9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.88
|
11.5
|
Equipment Profile Used: |
System Default |
"Backyard Chemist Tantalum Tacuba Mexican Lager (As Written)" International Amber Lager beer recipe by Jason Carlson. BIAB, ABV 5.56%, IBU 9.3, SRM 8.16, Fermentables: (Vienna Malt, Pilsner, Caramunich Type 1, Flaked Corn) Hops: (Hallertau Mittelfruh, Motueka) Other: (Yeast Nutrient, Maltodextrin)
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- Last Updated: 2024-01-18 18:28 UTC