Backyard Chemist Tantalum Tacuba Mexican Lager (As Written) - Beer Recipe - Brewer's Friend

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Backyard Chemist Tantalum Tacuba Mexican Lager (As Written)

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason Carlson
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 17th 2024
1.055
1.013
5.6%
9.3
8.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Weyermann - Vienna Malt1.8 lb Vienna Malt 37 3.5 60%
0.70 lb Weyermann - Pilsner0.7 lb Pilsner 36 1.5 23.3%
0.13 lb Weyermann - Caramunich Type 10.125 lb Caramunich Type 1 33.5 35 4.2%
0.38 lb Flaked Corn0.375 lb Flaked Corn 40 0.5 12.5%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 16 min 9.3 50%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 0 min 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Yeast Nutrient Other Boil 10 min.
1 oz Maltodextrin Other Boil 10 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.25 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 3.12 12.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.88 11.5
Equipment Profile Used: System Default
"Backyard Chemist Tantalum Tacuba Mexican Lager (As Written)" International Amber Lager beer recipe by Jason Carlson. BIAB, ABV 5.56%, IBU 9.3, SRM 8.16, Fermentables: (Vienna Malt, Pilsner, Caramunich Type 1, Flaked Corn) Hops: (Hallertau Mittelfruh, Motueka) Other: (Yeast Nutrient, Maltodextrin)
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  • Last Updated: 2024-01-18 18:28 UTC