JuJu Juicy V2.0 (5.0 Gallon) - Beer Recipe - Brewer's Friend

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JuJu Juicy V2.0 (5.0 Gallon)

236 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday January 17th 2024
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Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

1.071
1.019
6.8%
36.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 78.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.35 5.3%
3 oz Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops Pellet 6.6 Whirlpool at 170 °F 30 min 9.19 31.6%
3 oz Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop at 68 °F 2 days 31.6%
3 oz Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop at 68 °F 2 days 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 200 100 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Infusion 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 9.37 37.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"JuJu Juicy V2.0 (5.0 Gallon)" Specialty IPA: New England IPA beer recipe by BierKlaus. Extract, ABV 6.78%, IBU 36.55, SRM 5.98, Fermentables: (Standard 2-Row, Flaked Oats, American Honey Malt, Carafoam) Hops: (Magnum, Mighty Axe Julius) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2024-02-23 22:45 UTC